Management homework help. Due: Sunday by 11:59 pm at the end of Unit 3.
China is discovering its vast potential as a world market. Assume your firm is
considering marketing a food product there and discovered during exploration the
China Health and Nutrition Study. This study was a joint project of the Carolina
Population Center at the University of North Carolina at Chapel Hill, the Institute of
Nutrition and Food Hygiene, and the Chinese Academy of Preventive Medicine.
Describe the research design of this study.
http://www.cpc.unc.edu/projects/china
The final product will be a paper that is:
2 – 3 double-spaced, APA formatted pages; and
Includes at least three (3) references to this week’s materials.
The requirements for your assignment are:
In addressing this assignment, draw from each of the four sections in Chapter 6, i.e.
Classification of Designs, Exploratory Studies, Descriptive Studies, and Casual
Studies, to describe, in detail, the research design you will undertake. Look at each
topic in the four sections, and touch on how you’ll make use of it, or why you would
not. How would it affect your design or the research itself?
Students: Be sure to read the criteria and review the grading rubric on the next
page, by which your paper/project will be evaluated, before you write, and again
after you write.
BUS330 – Business Analytics
Unit 3 Assignment- Chapter 6 Research Design
Evaluation Rubric for Unit 3 Assignment
CRITERIA Deficient Proficient Exemplary Points
Earned
Overview of the
Topic
0-13 Points
Does not provide
an adequate
overview or is
missing.
14-27 Points
Overview is
presented, though
may not be clear
or complete.
28-40 Points
Overview is clearly
presented
including all criteria
outlined above.
Complete
Answers
0-11 Points
Questions
unanswered
and/or poorly
answered.
12-23 Points
All questions
answered with 1-2
sentence inputs.
24-35 Points
All questions
answered with
depth and clarity.
References to
Course
Materials
0-5 Points
Less than 2
references, no
assimilation to the
questions.
6-10 Points
2 references,
minimal
assimilation to the
questions.
11-15 Points
3 or more
references and
assimilations show
depth and clarity.
APA Format 0-1 Point
Format has errors
that impede
professional
presentation;
and/or APA not
followed,
reference page
missing.
2-3 Points
APA format and
reference page
has few errors
that do not
impede
professional
presentation.
4-5 Points
APA format and
reference page is
clear, professional,
and error free.
Writing Quality 0-1 Point
More than 7
writing errors, to
include spelling
and punctuation.
2-3 Points
More than 4
writing errors, to
include spelling
and punctuation.
4-5 Points
No writing errors.
Total 100
